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We Are
Campus Dining
About Us
Penn State Dining is committed to delivering a diverse dining experience with healthy, freshly prepared meals that cater to various dietary needs, showcasing local, regional, and international cuisine.
We aim to set the standard by providing excellent food in modern dining facilities, accompanied by exceptional service. We also prioritize nutritional education and accommodating dietary restrictions. Campus Dining spans the entire University—explore the dining locations below to discover more. We look forward to serving you!
Where to Eat
Anchor Destination
Dining Information
Dining Events
Mar
02
March Deli Special
All Day
Stacks Market
For a limited time only, stop by and grab a Buffalo Chicken Half Sub.
Mar
17
St. Patrick's Day
All Day
Stacks Market
Hungry? It's your lucky day! Breakfast will include Corned Beef Hash and Fried Eggs, while lunch will be Soda Bread, Potato & Leek Soup, Colcannon, Glazed Baby Carrots, Grilled Beet Ruebens, and Corned Beef Open Faced Sandwiches with Guinness Cheddar Rarebit.
All Day
Stacks Market
You won't have mush-room after enjoying this lunch! In honor of National Nutrition Month, we will be serving Mushroom Barbacoa Pizza, Shiitake Mushroom and Root Vegetable Stew, Crispy Shiitake Mushroom Sandwiches, and General Tso's Pierogies & Shiitake Mushrooms.
Save Time. Order Ahead with Penn State Eats.