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We Are
Campus Dining
About Us
Penn State Dining is committed to delivering a diverse dining experience with healthy, freshly prepared meals that cater to various dietary needs, showcasing local, regional, and international cuisine.
We aim to set the standard by providing excellent food in modern dining facilities, accompanied by exceptional service. We also prioritize nutritional education and accommodating dietary restrictions. Campus Dining spans the entire University—explore the dining locations below to discover more. We look forward to serving you!
Where to Eat
Dining Information
Dining Events
All Day
Tully's
Only available from November through December, we are serving Loaded Mashed Potato Calzones.
All Day
Tully's
Tonight's featured dinner includes Amici's Roast Chicken with Garlic White Beans and Kale, Spicy Pork Sausage and Broccoli Rabe Cavatappi, Brick Oven Pinsa Sandwich with Grilled Eggplant, Arugula Salad, Ricotta & Pistachio Cake, and Tiramisu Cookies.
Nov
18
Thanksgiving
All Day
Tully's
This year's Thanksgiving lunch includes a carving station with Orange & Tea Brined Turkey Breast, Baked Ham, Chive & Garlic Mashed Potatoes, Apple Stuffing with Walnuts & Cranberries, Green Beans with Almonds, Peach Cobbler, and Cranberry Pomegranate Fizz.
Save Time. Order Ahead with Penn State Eats.